Carotene and Novel Apocarotenoid Concentrations in Orange-FleshedCucumis meloMelons: Determinations of β-Carotene Bioaccessibility and Bioavailability

Matthew K. Fleshman, Gene E. Lester, Ken M. Riedl, Rachel E. Kopec, Sureshbabu Narayanasamy, Robert W. Curley Jr., Steven J. Schwartz, Earl H. Harrison
  • Journal of Agricultural and Food Chemistry, May 2011, American Chemical Society (ACS)
  • DOI: 10.1021/jf200416a
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http://dx.doi.org/10.1021/jf200416a

The following have contributed to this page: Ken Riedl