What is it about?
Evaluation of the feasibility of incorporating mango and acerola pulps as a source of polyphenols, carotenoids, and other antioxidant compounds into a biodegradable matrix and their antioxidant efficacy in film-forming dispersions for food packaging.
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Why is it important?
Plant extract and fruit industrial waste could potentially be used as additives.
Perspectives
application of natural products to develop bio-based film with antioxidant activity represents an innovative concept that is of interest to the food industry
Dr. Jorge A. López
Read the Original
This page is a summary of: Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film, Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS),
DOI: 10.1021/jf1040405.
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