Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara, Fereidoon Shahidi
  • Journal of Agricultural and Food Chemistry, June 2010, American Chemical Society (ACS)
  • DOI: 10.1021/jf100868b
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The following have contributed to this page: Dr Gamage Anoma Priyanganie Chandrasekara