Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars

Shivendra Singh, Lara Wakeling, Shirani Gamlath
  • Journal of Agricultural and Food Chemistry, October 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf071769z
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The following have contributed to this page: Dr Shirani G G Gamlath