Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

Farah S. Hosseinian, Wende Li, Arnie W. Hydamaka, Apollinaire Tsopmo, Lynda Lowry, James Friel, Trust Beta
  • Journal of Agricultural and Food Chemistry, August 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf071163a

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http://dx.doi.org/10.1021/jf071163a

The following have contributed to this page: Apollinaire Tsopmo