Molecular Characterization of Compost at Increasing Stages of Maturity. 2. Thermochemolysis−GC-MS and13C-CPMAS-NMR Spectroscopy

Riccardo Spaccini, Alessandro Piccolo
  • Journal of Agricultural and Food Chemistry, March 2007, American Chemical Society (ACS)
  • DOI: 10.1021/jf0625407

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http://dx.doi.org/10.1021/jf0625407