Fatty Acid Pattern, Oxidation Product Development, and Antioxidant Loss in Muscle Tissue of Rainbow Trout andDicentrarchus labraxduring Growth

• Siro Passi, Riccardo Ricci, Stefano Cataudella, Irene Ferrante, Francesco De Simone, Luca Rastrelli

• Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)
• DOI: 10.1021/jf030559t