This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
Fatty Acid Pattern, Oxidation Product Development, and Antioxidant Loss in Muscle Tissue of Rainbow Trout andDicentrarchus labraxduring Growth
- Siro Passi, Riccardo Ricci, Stefano Cataudella, Irene Ferrante, Francesco De Simone, Luca Rastrelli
- Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)
- DOI: 10.1021/jf030559t