Fatty Acid Pattern, Oxidation Product Development, and Antioxidant Loss in Muscle Tissue of Rainbow Trout andDicentrarchus labraxduring Growth

  • Siro Passi, Riccardo Ricci, Stefano Cataudella, Irene Ferrante, Francesco De Simone, Luca Rastrelli
  • Journal of Agricultural and Food Chemistry, May 2004, American Chemical Society (ACS)
  • DOI: 10.1021/jf030559t

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http://dx.doi.org/10.1021/jf030559t