Aging of Whiskey Increases the Potentiation of GABA A Receptor Response

  • Hirofumi Koda, Sheikh Julfikar Hossain, Yoshinobu Kiso, Hitoshi Aoshima
  • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf030111s

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http://dx.doi.org/10.1021/jf030111s

The following have contributed to this page: Professor Dr. Sheikh Julfikar Hossain