Rapid Screening of Polar Compounds in Brazilian Propolis by High-Temperature High-Resolution Gas Chromatography−Mass Spectrometry

A. S. Pereira, M. Norsell, J. N. Cardoso, F. R. Aquino Neto, M. F. S. Ramos
  • Journal of Agricultural and Food Chemistry, November 2000, American Chemical Society (ACS)
  • DOI: 10.1021/jf000594p

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http://dx.doi.org/10.1021/jf000594p

The following have contributed to this page: Francisco Radler de Aquino Neto