Variation in the composition of water-soluble polysaccharides in flaxseed.

B. Dave Oomah, Edward O. Kenaschuk, Wuwei Cui, Giuseppe Mazza
  • Journal of Agricultural and Food Chemistry, June 1995, American Chemical Society (ACS)
  • DOI: 10.1021/jf00054a013
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1021/jf00054a013

The following have contributed to this page: Dr B. Dave Oomah