Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative crop

G. Mazza, C. G. Biliaderis, R. Przybylski, B. D. Oomah
  • Journal of Agricultural and Food Chemistry, September 1992, American Chemical Society (ACS)
  • DOI: 10.1021/jf00021a009
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The following have contributed to this page: Dr B. Dave Oomah