Apricot glycosidically bound volatile components

  • Christian Salles, Jean Claude Jallageas, Francoise Fournier, Jean Claude Tabet, Jean C. Crouzet
  • Journal of Agricultural and Food Chemistry, November 1991, American Chemical Society (ACS)
  • DOI: 10.1021/jf00011a019

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http://dx.doi.org/10.1021/jf00011a019