Effects of the Protein Environment on the Spectral Properties of Tryptophan Radicals in Pseudomonas aeruginosa Azurin

  • Caterina Bernini, Tadeusz Andruniów, Massimo Olivucci, Rebecca Pogni, Riccardo Basosi, Adalgisa Sinicropi
  • Journal of the American Chemical Society, March 2013, American Chemical Society (ACS)
  • DOI: 10.1021/ja400464n

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http://dx.doi.org/10.1021/ja400464n