Effects of the Protein Environment on the Spectral Properties of Tryptophan Radicals in Pseudomonas aeruginosa Azurin

• Caterina Bernini, Tadeusz Andruniów, Massimo Olivucci, Rebecca Pogni, Riccardo Basosi, Adalgisa Sinicropi

• Journal of the American Chemical Society, March 2013, American Chemical Society (ACS)
• DOI: 10.1021/ja400464n