High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Anna Westphal, Kenneth M. Riedl, Jessica L. Cooperstone, Shreya Kamat, V. M. Balasubramaniam, Steven J. Schwartz, Volker Böhm
  • Journal of Agricultural and Food Chemistry, September 2017, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.7b01380

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The following have contributed to this page: Ken Riedl