Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

  • José Manuel Salgado, Luís Abrunhosa, Armando Venâncio, José Manuel Domínguez, Isabel Belo
  • Journal of Agricultural and Food Chemistry, October 2015, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.5b02131

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http://dx.doi.org/10.1021/acs.jafc.5b02131

The following have contributed to this page: Dr. Luis Abrunhosa