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This article examines urban agriculture projects in New York City that have broader goals than merely producing food, including environmental improvements, community development, and social justice, and discusses the resources needed for these projects to attain such goals.
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This page is a summary of: Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City, Renewable Agriculture and Food Systems, July 2014, Cambridge University Press,
DOI: 10.1017/s1742170514000210.
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