The effect of polyunsaturated fatty acids on bone health

Marcello Maggio, Andrea Artoni, Fulvio Lauretani, Carmelinda Ruggiero, Tommy Cederholm, Antonio Cherubini, Gian Paolo Ceda
  • Reviews in Clinical Gerontology, February 2011, Cambridge University Press
  • DOI: 10.1017/s0959259810000456

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http://dx.doi.org/10.1017/s0959259810000456

The following have contributed to this page: Dr Carmelinda Ruggiero

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