Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: THE STUDY OF THE EVOLUTION OF FRUITS PRESERVATION TECHNIQUES IN THE IBERIAN PENINSULA THROUGH THE AGRONOMIC ANDALUSIAN WORKS, THEIR ROMAN ANTECEDENTS AND POSTERIOR FOOTPRINT IN THE RENAISSANCE, Arabic Sciences and Philosophy, January 2014, Cambridge University Press,
DOI: 10.1017/s095742391300012x.
You can read the full text:
Contributors
The following have contributed to this page