What is it about?
This review will focus the role of pork products in the epidemiology of Salmonella foodborne infection in different European countries.
Featured Image
Why is it important?
Its importance is linked to the wide distribution of pork meat and products thereof in all European countries
Perspectives
Read the Original
This page is a summary of: Salmonella in the pork production chain and its impact on human health in the European Union, Epidemiology and Infection, February 2017, Cambridge University Press,
DOI: 10.1017/s095026881700036x.
You can read the full text:
Contributors
The following have contributed to this page