Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses, Epidemiology and Infection, February 2017, Cambridge University Press,
DOI: 10.1017/s0950268817000255.
You can read the full text:
Contributors
The following have contributed to this page