Glutathione peroxidases in poultry biology: Part 1. Classification and mechanisms of action

  • P.F. SURAI, I.I. KOCHISH, V.I. FISININ
  • World s Poultry Science Journal, March 2018, Cambridge University Press
  • DOI: 10.1017/s0043933918000284

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http://dx.doi.org/10.1017/s0043933918000284

The following have contributed to this page: Professor Peter Surai