Publication
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M. Roche, Cristina Andres-Lacueva, Stephan J. L. Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E. Gundersen, Marjukka Kolehmainen, Sabine E. Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P Mensink, Cristina Scaccini, Thomas Skurk, Inge Tetens, Guy Vergeres, David S. Wishart, Augustin Scalbert, Edith J. M. Feskens
Proceedings of The Nutrition Society, November 2017, Cambridge University Press
DOI: 10.1017/s0029665117003949