Applying the food multimix concept for sustainable and nutritious diets

F. B. Zotor, B. Ellahi, P. Amuna
  • Proceedings of The Nutrition Society, August 2015, Cambridge University Press
  • DOI: 10.1017/s0029665115002372

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http://dx.doi.org/10.1017/s0029665115002372

The following have contributed to this page: Dr Francis Bruno Zotor