Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from north Italian traditional cheeses

  • Stefano Morandi, Paola Cremonesi, Tiziana Silvetti, Milena Brasca
  • Journal of Dairy Research, September 2013, Cambridge University Press
  • DOI: 10.1017/s0022029913000447

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The following have contributed to this page: Dr Milena Brasca