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This page is a summary of: Japan's Dietary Transition and Its Impacts. By Vaclav Smil and Kazuhiko Kobayashi. Cambridge, Mass.: The MIT Press, 2012. xiv, 229 pp. $29.00 (cloth)., The Journal of Asian Studies, August 2013, Duke University Press,
DOI: 10.1017/s0021911813000909.
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