Effects of different dietary protein levels and rumen-protected folic acid on ruminal fermentation, degradability, bacterial populations and urinary excretion of purine derivatives in beef steers

C. WANG, Q. LIU, G. GUO, W. J. HUO, Y. LIANG, C. X. PEI, S. L. ZHANG, W. Z. YANG, H. WANG
  • The Journal of Agricultural Science, August 2017, Cambridge University Press
  • DOI: 10.1017/s0021859617000533

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http://dx.doi.org/10.1017/s0021859617000533

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