Effects of different dietary protein levels and rumen-protected folic acid on ruminal fermentation, degradability, bacterial populations and urinary excretion of purine derivatives in beef steers

  • C. WANG, Q. LIU, G. GUO, W. J. HUO, Y. LIANG, C. X. PEI, S. L. ZHANG, W. Z. YANG, H. WANG
  • The Journal of Agricultural Science, August 2017, Cambridge University Press
  • DOI: 10.1017/s0021859617000533

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http://dx.doi.org/10.1017/s0021859617000533

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