Nutrition and mortality
What is it about?
Based on a brief Food Frequency Questionnaire and 12-year follow-up for mortality, our population-based study show that fruits/vegetables, olive oil and regular fish consumption have a beneficial effect on the risk of death, independently of the sociodemographic features and the number of medical conditions
Why is it important?
Even if it is difficult to modify dietary habits in adults, our results points the interest to of healthy diets
The following have contributed to this page: claudine Berr