What is it about?
Barramundi can tolerate a range of different alternative oils in their diet. However, it is known that the biologically important long-chain omega-3's are required for normal functions. This study investigates the effect of essential fatty acid deficiency in the barramundi.
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Why is it important?
This study documents the onset and progression of the aetiology of EFA deficiency in barramundi.
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This page is a summary of: Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer), British Journal Of Nutrition, September 2015, Cambridge University Press,
DOI: 10.1017/s0007114515003529.
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