Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M. Neyrinck, Evelyne M. Dewulf, Fabienne C. De Backer, Sam Possemiers, Tom Van de Wiele, Frédéric Moens, Luc De Vuyst, Patrice D. Cani, Yvan Larondelle, Nathalie M. Delzenne
  • British Journal Of Nutrition, March 2013, Cambridge University Press
  • DOI: 10.1017/s0007114513000123

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http://dx.doi.org/10.1017/s0007114513000123

The following have contributed to this page: Patrice D. Cani