Effect ofn-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

G. Rodríguez, I. Iglesia, S. Bel-Serrat, L. A. Moreno
  • British Journal Of Nutrition, May 2012, Cambridge University Press
  • DOI: 10.1017/s0007114512001511

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http://dx.doi.org/10.1017/s0007114512001511

The following have contributed to this page: Dr Silvia Bel-Serrat Bel-Serrat

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