Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

Golaleh Asghari, Arezoo Rezazadeh, Firoozeh Hosseini-Esfahani, Yadollah Mehrabi, Parvin Mirmiran, Fereidoun Azizi
  • British Journal Of Nutrition, January 2012, Cambridge University Press
  • DOI: 10.1017/s0007114511006313

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http://dx.doi.org/10.1017/s0007114511006313

The following have contributed to this page: Ms Firoozeh Hosseini-Esfahani and Dr parvin mirmiran