Prebiotic effects: metabolic and health benefits

Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, Frederique Respondek, Kevin Whelan, Veronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck, Agnes Meheust
  • British Journal Of Nutrition, August 2010, Cambridge University Press
  • DOI: 10.1017/s0007114510003363

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The following have contributed to this page: Patrice D. Cani and Dr Lesley Hoyles