Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

Florence M. Sohet, Audrey M. Neyrinck, Evelyne M. Dewulf, Laure B. Bindels, Laurence Portois, Willy J. Malaisse, Yvon A. Carpentier, Patrice D. Cani, Nathalie M. Delzenne
  • British Journal Of Nutrition, January 2009, Cambridge University Press
  • DOI: 10.1017/s0007114508191243

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http://dx.doi.org/10.1017/s0007114508191243

The following have contributed to this page: Patrice D. Cani