Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

Judith E. Urías-Silvas, Patrice D. Cani, Evelyne Delmée, Audrey Neyrinck, Mercedes G. López, Nathalie M. Delzenne
  • British Journal Of Nutrition, February 2008, Cambridge University Press
  • DOI: 10.1017/s0007114507795338

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http://dx.doi.org/10.1017/s0007114507795338

The following have contributed to this page: Patrice D. Cani