Country-of-Origin Labelling, Food Traceability Drivers and Food Fraud: Lessons from Consumers’ Preferences and Perceptions

Michail BITZIOS, Lisa JACK, Sally-Ann KRZYZANIAK, Mark XU
  • European Journal of Risk Regulation, July 2017, Cambridge University Press
  • DOI: 10.1017/err.2017.27

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The following have contributed to this page: Sally-Ann Krzyzaniak