Supplementation of a Lactobacillus acidophilus fermentation product can attenuate the acute phase response following a lipopolysaccharide challenge in weaned pigs

N. C. Burdick Sanchez, J. A. Carroll, P. R. Broadway, B. E. Bass, J. W. Frank
  • animal, June 2018, Cambridge University Press
  • DOI: 10.1017/s1751731118001222
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http://dx.doi.org/10.1017/s1751731118001222

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