Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg

F. Gottardo, A. Scollo, B. Contiero, M. Bottacini, C. Mazzoni, S. A. Edwards
  • animal, April 2017, Cambridge University Press
  • DOI: 10.1017/s1751731117000799
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The following have contributed to this page: Professor Flaviana Gottardo