Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

  • S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia, A. Dal Bosco, A. Cartoni Mancinelli, C. Castellini
  • animal, November 2016, Cambridge University Press
  • DOI: 10.1017/s175173111600207x

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http://dx.doi.org/10.1017/s175173111600207x