Is there a promising market ‘in between’ organic and conventional food? Analysis of consumer preferences

Meike Janssen, Astrid Heid, Ulrich Hamm
  • Renewable Agriculture and Food Systems, August 2009, Cambridge University Press
  • DOI: 10.1017/s1742170509990056

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http://dx.doi.org/10.1017/s1742170509990056

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