Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications

Marcus Maringer, Nancy Wisse-Voorwinden, Pieter van ’t Veer, Anouk Geelen
  • Public Health Nutrition, July 2018, Cambridge University Press
  • DOI: 10.1017/s136898001800157x

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http://dx.doi.org/10.1017/s136898001800157x