Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013

Jackie Soo, Jennifer L Harris, Kirsten K Davison, David R Williams, Christina A Roberto
  • Public Health Nutrition, March 2018, Cambridge University Press
  • DOI: 10.1017/s1368980018000629

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http://dx.doi.org/10.1017/s1368980018000629

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