What is it about?
The article analyses the impact of using food vouchers plus/or capacitation in helping improving dietary diversity in Ecuador
Featured Image
Why is it important?
To our knowledge, it represents the first article that is able to discriminate the differential impact of policy interventions on food diversity when combining them
Perspectives
Many social policies are implemented around the world without proper evaluation of their impact. This article is a contribution to fill that gap, for food diversity, nutrition and poverty eradication
Dr Jesus Ramos-Martin
Universidad Regional Amazonica IKIAM
Read the Original
This page is a summary of: Impact of two policy interventions on dietary diversity in Ecuador, Public Health Nutrition, February 2017, Cambridge University Press,
DOI: 10.1017/s1368980017000052.
You can read the full text:
Contributors
The following have contributed to this page