Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.

John Cawley, Matthew J. Sweeney, Jeffrey Sobal, David R. Just, Harry M. Kaiser, William D. Schulze, Elaine Wethington, Brian Wansink
  • Public Health Nutrition, December 2014, Cambridge University Press
  • DOI: 10.1017/s1368980014002894
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The following have contributed to this page: Professor John Cawley and Dr Brian Wansink