The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

John Cawley, Matthew J Sweeney, Jeffery Sobal, David R Just, Harry M Kaiser, William D Schulze, Elaine Wethington, Brian Wansink
  • Public Health Nutrition, August 2014, Cambridge University Press
  • DOI: 10.1017/s1368980014001529
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The following have contributed to this page: Professor John Cawley and Dr Brian Wansink