Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project

Dagrun Engeset, Dag Hofoss, Lena M Nilsson, Anja Olsen, Anne Tjønneland, Guri Skeie
  • Public Health Nutrition, June 2014, Cambridge University Press
  • DOI: 10.1017/s1368980014001104
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http://dx.doi.org/10.1017/s1368980014001104

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