Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases

Stefanie Vandevijvere, Marilyn Tseng
  • Public Health Nutrition, November 2013, Cambridge University Press
  • DOI: 10.1017/s1368980013002887

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http://dx.doi.org/10.1017/s1368980013002887

The following have contributed to this page: Dr Marilyn Tseng