World Nutrition 2012 – a global Public Health Nutrition opportunity

  • Agneta Yngve, Marilyn Tseng, Allison Hodge, Irja Haapala, Geraldine McNeill
  • Public Health Nutrition, March 2012, Cambridge University Press
  • DOI: 10.1017/s1368980012000675

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http://dx.doi.org/10.1017/s1368980012000675

The following have contributed to this page: Dr Marilyn Tseng