Vitamin D, dietary patterns, and food acquisition

Agneta Yngve, Irja Haapala, Allison Hodge, Geraldine McNeill, Marilyn Tseng
  • Public Health Nutrition, August 2011, Cambridge University Press
  • DOI: 10.1017/s136898001100190x

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http://dx.doi.org/10.1017/s136898001100190x

The following have contributed to this page: Dr Marilyn Tseng