Where does your food come from?

Agneta Yngve, Irja Haapala, Allison Hodge, Geraldine McNeill, Marilyn Tseng
  • Public Health Nutrition, November 2010, Cambridge University Press
  • DOI: 10.1017/s1368980010002818

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http://dx.doi.org/10.1017/s1368980010002818

The following have contributed to this page: Dr Marilyn Tseng