Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project

Carl Lachat, Androniki Naska, Antonia Trichopoulou, Dagrun Engeset, Alastair Fairgrieve, Helena Ávila Marques, Patrick Kolsteren
  • Public Health Nutrition, September 2010, Cambridge University Press
  • DOI: 10.1017/s1368980010002387
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http://dx.doi.org/10.1017/s1368980010002387

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